Simple Way to Prepare Ultimate Tofu Grill with Red Wine & Mushroom Sauce

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We hope you got insight from reading it, now let's go back to tofu grill with red wine & mushroom sauce recipe. You can cook tofu grill with red wine & mushroom sauce using 12 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Tofu Grill with Red Wine & Mushroom Sauce:

1. Get of Ingredients.
2. Use 4 of *600 g (21.16 oz) Deep fried tofu.
3. Use 100 g (3.52 oz) of Button mushrooms.
4. Get 100 g (3.52 oz) of Eryngii mushrooms.
5. Take 100 g (3.52 oz) of Shimeji mushrooms.
6. Take 100 g (3.52 oz) of Maitake mushrooms.
7. Take to taste of Green onion.
8. You need of Sauce.
9. Use 60 ml (2.02 fl oz) of Okonomi sauce.
10. Prepare 60 ml (2.02 fl oz) of Ketchup.
11. Get 30 ml (1.01 fl oz) of Red wine.
12. Take 2 tsp of Butter.

Steps to make Tofu Grill with Red Wine & Mushroom Sauce:

1. Mix okonomi sauce, ketchup, red wine in the bowl and then add butter..
2. Wrap and heat at 600W for 5 mins., then mix well..
3. Slice all mushrooms into bite size pieces..
4. Wrap and heat at 600W for 5 mins..
5. Mix sauce & mushrooms. (Use the juice from mushrooms too.).
6. Slice the deep-fried tofu into 2 portions..
7. Grill the deep fried side first. No need to use oil, it comes out from the tofu itself..
8. Flip it over when the bottoms became a bit crunchy..
9. Grill the opposite until it becomes partly yellow brown..
10. Serve with wine & mushroom sauce with green onion on top..
11. You can get Okonomi sauce at Amazon or International Markets like Jungle Jim's in Ohio..

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