Simple Way to Make Quick Dal by fish head

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Before you jump to Dal by fish head recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

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As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. It's concerning being functional, most of the time.

We hope you got benefit from reading it, now let's go back to dal by fish head recipe. To cook dal by fish head you only need 14 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to cook Dal by fish head:

1. You need 100gm of Mung dal.
2. You need 1/2 of Fish head.
3. Provide 2tsp of jeera/ cumin.
4. Provide 2tsp of Coriander.
5. Use 2tsp of Lal mirch.
6. Use 3tsp of Turmeric.
7. You need 2tsp of Garam masala.
8. Prepare 10sp of mustard Oil.
9. You need 2tsp of Ghee.
10. Prepare 1dry of red chilli powder.
11. Prepare 1 big of Onion.
12. Take 2 tsp of Ginger garlic chilli paste.
13. Use 1 of Tomato.
14. You need 1 and 2 tsp of Sugar and salt.

Instructions to make Dal by fish head:

1. Fried the fish head in oil marinateby salt termaric in oil. Add fresh oil and mirch onion tomatowith salt sugar and all masalas inkarai and saute it then add the sucking mug dal during 5 hrs or boiled it cooker.mix it in karai then add water boiled it. Add fish head and boiled some time add garam masala and ghee.after some time serve it.with rice..

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