Step-by-Step Guide to Make Homemade Flat bean and eggplant in mustard sauce/Sim beguner sorse bata die chochori

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Before you jump to Flat bean and eggplant in mustard sauce/Sim beguner sorse bata die chochori recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to flat bean and eggplant in mustard sauce/sim beguner sorse bata die chochori recipe. To make flat bean and eggplant in mustard sauce/sim beguner sorse bata die chochori you only need 9 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Flat bean and eggplant in mustard sauce/Sim beguner sorse bata die chochori:

1. Take 400 grams of sim/flat bean.
2. Get 1 of small begun/eggplant.
3. Get 1 of potato.
4. Provide 1 tablespoon of black mustard seeds.
5. Get 1 tablespoon of white mustard seeds.
6. You need to taste of Salt.
7. Prepare 2-3 of green chilies slit.
8. Use 1 teaspoon of kalounji/kalojeera/nigella seeds.
9. You need 2 tablespoons of mustard oil.

Steps to make Flat bean and eggplant in mustard sauce/Sim beguner sorse bata die chochori:

1. Soak the mustard seeds in water and make a paste of mustard seeds along with salt and green chilies..
2. Chop the sim or flat beans to about 1 cm in thickness..
3. Cut the eggplant and potatoes to cubes and keep aside..
4. In a pan/kadai heat the oil. Once the oil is hot add the kalonji or nigella seeds..
5. As the kalonji starts spluttering add the potatoes and saute them..
6. Now, add the eggplant and the sim/flat beans and continue sauteing..
7. Add the turmeric, about ½ cup of water and cook the vegetables covered..
8. As the vegetables are cooked properly, add the mustard paste and mix them properly..
9. Cook the vegetables in mustard sauce for about 5 more minutes..
10. Turn off the flame and your chorchori is ready to serve..

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