Easiest Way to Prepare Award-winning Potato Curry Dry (Koru Shaak)

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Before you jump to Potato Curry Dry (Koru Shaak) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

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From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that hard. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to potato curry dry (koru shaak) recipe. To cook potato curry dry (koru shaak) you only need 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Potato Curry Dry (Koru Shaak):

1. Prepare 2 of baking potatoes cut into cubes.
2. You need 1 tbls of oil.
3. Get 1/2 tsp of whole cumin.
4. Use 1/2 tsp of whole mustard seeds (Rhy).
5. Provide 1/2 tsp of Asafoetida (Hing).
6. You need of Chilli powder to taste (1tsp).
7. Use 1/2 tsp of Tumeric.
8. Take 1 tsp of Cumin.
9. Take of Salt to taste (3/4tsp).
10. Use Splash of lemon but it’s optional.
11. Provide 1/4 tsp of sugar.

Instructions to make Potato Curry Dry (Koru Shaak):

1. Add oil allow to heat add the cumin and Rhy allow to Temper and then add the Hing.
2. Add all the dry spices and mix.
3. Add the cut potatoes and add a little 1/4 cup water. Cover and allow to cook till potatoes are cooked. Garnish with coriander 🌿 which is optional.

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