Step-by-Step Guide to Prepare Super Quick Homemade Lemon polao

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Before you jump to Lemon polao recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

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The kitchen by itself offers you many small ways by which energy and money can be saved. It is reasonably easy to live green, of course. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to lemon polao recipe. You can have lemon polao using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Lemon polao:

1. Prepare 1 cup of Basmati rice.
2. Take 1 of carrot chopped.
3. Use 1 of tomato chopped.
4. Prepare 1 of capsicum chopped.
5. Get 2 teaspoon of cashew.
6. Get 2 teaspoon of rasin.
7. Provide 1/2 cup of veg oil.
8. Take 2 teaspoon of ginger chilli paste.
9. Provide 1 of bay leaf.
10. Take 1 teaspoon of clove.
11. Get 1 teaspoon of cardamom.
12. Get 3 tablespoon of lemon juice.

Instructions to make Lemon polao:

1. Soak 1 cup basmati rice in water for 30 mins. Then drain and keep the rice aside.Add the drained soaked rice..
2. Heat oil in a pan.Add 1 bay leaf, 1 teaspoon clove,1 teaspoon cardamom,Cashew, Raisin.Now add chopped carrot,tomato and capsicum.Fry till the colour turns into brown.
3. Stir fry till tomato get soft then add turmeric, red chilli powder, 2 teaspoon ginger chilli paste,salt to taste,3 teaspoon sugar.mix well..
4. Then add boiled rice mix it then add salt after that add lemon juice mix it one again cook for 2-3 min in medium to low flame.
5. When rice turns yellow and vegetables are distributed evenly the new dish Lemon polao is ready to serve..

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