How to Prepare Award-winning Lemon Pudding

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Before you jump to Lemon Pudding recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, generally in the kitchen.

Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is not true. A dishwasher is especially efficient when it's full before a cycle is commenced. Don't dry the dishes with heat, use the cool dry or air dry features to increase the money you save.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to lemon pudding recipe. To cook lemon pudding you only need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Lemon Pudding:

1. You need 1 1/2 Cup of Maida.
2. You need 3 Tsp of Lemon Juice.
3. Get 1 Tsp of Lemon Zest.
4. Take to taste of Salt.
5. Take 2 Tbsp of Icing Sugar.
6. Get 1/4 Tsp of Vanilla Essence.
7. Prepare 1 Tsp of Butter.
8. Provide 200 Ml of Condensed Milk.
9. Prepare 2 Tsp of Warm Water.

Instructions to make Lemon Pudding:

1. Take a bowl to add Maida, lemon juice, lemon zest, icing sugar and salt then give a little mix..
2. Now add vanilla essence, butter, condensed milk and warm water to it and mix it well..
3. Till we prepare our batter, keep a Wok on high flame add water in it and let boil comes. Meanwhile, pour the batter in greased bowls..
4. Once our steamer is ready, place the bowls in it and cover with a lid and bake or steam for 15-18 mins. First 2-5 mins at high flame and then at low flame. Now give a toothpick test if it comes out clean then take out on wired rake and rest it for 40-50secs. Then unmold it and rest for few secs..
5. While serving dust some icing sugar on it and little lemon zest. Keep lemon slice in a side if you like..
6. Note : Water level should be half off the bowl in wok..

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