Steps to Make Super Quick Homemade Lemon cookies

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Before you jump to Lemon cookies recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

The kitchen by itself offers you many small means by which energy and money can be saved. Environmentally friendly living is not that hard. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let's go back to lemon cookies recipe. You can cook lemon cookies using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lemon cookies:

1. Use 230 g of unsalted butter.
2. You need 300 g (1 1/2 cups) of granulated sugar.
3. Use 3 tbsp of lemon zest.
4. Get 2 tbsp of lemon juice.
5. Prepare 1 of large egg.
6. Use 375 g (3 cups) of all-purpose flour.
7. Provide 1 tsp of baking soda.
8. Get 1/4 tsp of salt.
9. Take 50 g (1/4 cup) of sugar, for rolling cookies.

Instructions to make Lemon cookies:

1. In a mixing bowl, beat the butter, sugar, and lemon zest with an electric mixer for 1-2 minutes..
2. Add in the lemon juice and egg, beat again to combine..
3. Gradually add in the flour, baking soda and salt, mixing by hand with a spatula until combined..
4. Cover the bowl with plastic wrap and refrigerate for 30-60 minutes..
5. Remove the dough from the fridge. Pre-heat the oven to 180ºC. Place 50 g (1/4 cup) sugar in a bowl for rolling the cookies..
6. Use a cookie scoop to form balls, rolling each ball into the sugar. Place the cookies apart on a baking sheet. Bake for 11-13 minutes or until the edges have a faint golden color..
7. Enjoy!.

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