Simple Way to Make Super Quick Homemade Hilsa mustard curry

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We hope you got insight from reading it, now let's go back to hilsa mustard curry recipe. To cook hilsa mustard curry you need 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Hilsa mustard curry:

1. Take 1 kg of fish cut into small pieces.
2. Take 2 tbsp of mustard seeds.
3. You need 1 tbsp of poppy seeds paste.
4. Take 1 tsp of green chillies paste.
5. You need 1 tsp of turmeric powder.
6. Prepare To taste of salt.
7. Provide As needed of oil.

Instructions to make Hilsa mustard curry:

1. Wash and mix salt and turmeric powder into the hilsa pieces.
2. Heat oil and shallow fry the fish.
3. Now remove and add the mustard seeds and poppy seeds paste.
4. Add green chillies, turmeric powder and salt and mix.
5. Add water and boil the gravy.
6. Add fish pieces and boil for 2-3 minutes and serve.

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