Steps to Make Homemade Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega)

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Before you jump to Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to fried chicken with sweet butter sauce (ayam goreng mentega) recipe. You can have fried chicken with sweet butter sauce (ayam goreng mentega) using 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega):

1. You need 2 of chicken thigh, boneless.
2. Provide of Marinade.
3. Take 1 of lime juice.
4. You need 4 of garlic cloves, bruised & cut into fine pieces.
5. Get of Coating.
6. Take 80 g of all-purpose plain flour.
7. Prepare 20 g of fry powder.
8. Get 1/2 tablespoon of tapioca starch.
9. Use to taste of Salt, pepper, mushroom stocks.
10. Take of Sauce.
11. Use 3 of garlic cloves, bruised & cut finely.
12. Provide 1 of brown onion, cut coarsely.
13. Prepare 2 tablespoon of sweet soy sauce.
14. Use 2 tablespoon of Worcestershire sauce.
15. Use 25 g of butter.
16. Take to taste of Salt, pepper, mushroom stocks.

Instructions to make Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega):

1. Marinade diced chicken in lime and garlic for 15 mins..
2. Mix all the ingredients for coating. Add chicken and coat evenly..
3. Deep fry chicken until golden brown. Set aside..
4. Stir fry onion, garlic and butter until fragrant. Add sweet soy sauce, Worcestershire sauce, salt, pepper and mushroom stocks. Stir until combined..
5. Add fried chicken into the sauce and stir until chicken is evenly coated with the sauce. Cook until sauce is slightly thickened. Done! 😊.

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