Steps to Make Quick Masoor Chingri Dum or Red lentils with Shrimps

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Before you jump to Masoor Chingri Dum or Red lentils with Shrimps recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to masoor chingri dum or red lentils with shrimps recipe. To make masoor chingri dum or red lentils with shrimps you only need 18 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Masoor Chingri Dum or Red lentils with Shrimps:

1. Take 250 gms of Masoor Dal.
2. Provide 100 gms of Chingri or Shrimps.
3. Get 1 of bay leaf.
4. Use 1/2 “ of cinnamon stick.
5. You need 1-2 of cloves.
6. Take 2-3 of green cardamoms.
7. Take 1 of medium sized onion chopped fine.
8. Provide 1 tbsp of ginger chopped fine.
9. Take 1/2 tbsp of garlic chopped fine.
10. Take 1/2 tsp of turmeric powder.
11. Take 1/2 tsp of red chilli powder.
12. Prepare 1/2 tsp of cumin powder.
13. Prepare 1/4 tsp of garam masala powder.
14. You need 2-3 of green chilli chopped.
15. Use 1 tbsp of ghee.
16. You need 1 cup of water.
17. Use 2 tbsp of mustard oil.
18. Provide as per taste of Salt.

Steps to make Masoor Chingri Dum or Red lentils with Shrimps:

1. Soak Masoor Dal for 30 mins with water. Smear the Chingri or Shrimps with salt and turmeric powder. Set aside. Chop onions, ginger and garlic separately.
2. In a wok heat mustard oil, add bay leaf, cardamom, cinnamon stick and cloves. When splutters add Chingri or Shrimps and shallow fry..
3. Add chopped onion, chopped ginger and chopped garlic. Stir and add Masoor Dal. Add turmeric powder, cumin powder, red chilli powder. Add salt. Add water and cover for 10 mins. Keep stirring so that the bottom doesn’t stick..
4. When reached the desired consistency then add garam masala powder and ghee and cover for the aroma to settle in.Plate it with chopped green chillies and Basil leaf. Serve with rice hot.

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