Easiest Way to Make Award-winning Lime Curd

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Before you jump to Lime Curd recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

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Perhaps the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly effective when it's full before a cycle is going. Don't dry the dishes with heat, use the cool dry or air dry features to increase the money you save.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Green living just isn't that tough. It's concerning being practical, most of the time.

We hope you got benefit from reading it, now let's go back to lime curd recipe. You can have lime curd using 5 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Lime Curd:

1. Get 3 of large eggs.
2. You need 1 cup of sugar.
3. Prepare 1/2 stick of butter.
4. Provide 1/4 teaspoon of kosher salt.
5. Use 1/2 cup of lime juice.

Instructions to make Lime Curd:

1. Cube the butter and set aside..
2. Get the ingredients except the butter together..
3. Mix the juice, salt, sugar and eggs in a pot. Don't turn on the heat just get it mixed very well..
4. Should look like this..
5. When everything is smooth add a bit of heat medium low. Stir constantly. It will start to thicken after 7-8 minutes. When it's very thick it's ready..
6. Add the butter turn the heat all the way to low..
7. Stir till butter melts remove from heat and let cool. It should coat the spoon..
8. I hope you enjoy!.

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