Easiest Way to Prepare Favorite Creamy Garlic Mussels

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Before you jump to Creamy Garlic Mussels recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. It's related to being functional, more often than not.

We hope you got insight from reading it, now let's go back to creamy garlic mussels recipe. You can have creamy garlic mussels using 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Creamy Garlic Mussels:

1. Provide of Creamy Garlic Mussels.
2. Prepare 500 g of whole shelled mussels.
3. Use 2 tablespoons of crushed garlic.
4. Get 1 teaspoon of parsley.
5. Get 2 tablespoons of butter.
6. Take 250 ml of fresh cream.

Instructions to make Creamy Garlic Mussels:

1. Defrost frozen Mussels in cold water. Make sure to remove any beards or shell fragments..
2. In a deep pan or pot on medium to high heat. Add butter, garlic and parsley and fry until garlic is slightly brown. (You can add wine and let it cook for 5min to allow alcohol to cook off).
3. Lower heat. Add Mussels to pot. Allow to steam for 15min max. Make sure to stir, placing the ones that have not opened closer to the bottom of the pan..
4. Once cooked, disgard unopened Mussels..
5. Add cream and allow to cook for 5min. Can be served with savoury rice or toasted bread..

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