Steps to Make Speedy Chettinad pepper chicken curry

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Before you jump to Chettinad pepper chicken curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

Begin with replacing the lights. Of course you shouldn't confine this to just the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them instead of incandescent lights. Although costing a little more in the beginning, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, which is good. You also have to obtain the habit of turning off the lights when there is nobody in a place. In the kitchen is where you'll regularly come across members of a family, and often the lights may not be turned off until the last person goes to bed. This likewise takes place in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off if you don't absolutely need them, and see exactly how much electricity you can save.

The kitchen by itself gives you many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, of course. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let's go back to chettinad pepper chicken curry recipe. To cook chettinad pepper chicken curry you need 19 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Chettinad pepper chicken curry:

1. Use 1/2 kg of Chicken (Boned and cleaned).
2. Provide 2 tbsp of Oil.
3. Provide 3 of Cloves.
4. Use 2 of Cinnamon stick broken.
5. Prepare 2 of Cardamom.
6. Provide 1 tsp of Cumin seeds.
7. Use 1 of Spring Curry leaves.
8. Take 1/2 tsp of Mustard seeds.
9. Prepare 1 of Large Onion chopped.
10. Provide 2 of Green chillies.
11. Use 1 tsp of Ginger Garlic paste.
12. Get 2 of Big Tomatoes finely chopped.
13. Get 1 tsp of Crushed Pepper.
14. Prepare 2 tsp of Coriander powder.
15. Get As needed of Salt.
16. Prepare 1 tsp of Red chilli powder.
17. Use leaves of To garnish Coriander.
18. Get 1 tsp of Turmeric powder.
19. Take 1 tsp of Cumin powder.

Instructions to make Chettinad pepper chicken curry:

1. Heat oil in wide pan. Add mustard seeds, cumin, cardamom, clove and cinnamon. Once mustard crackled completely add chopped onion, bit salt and saute it..
2. Now add turmeric powder, ginger garlic paste, curry leaves, green chilli. Saute this for couple of minutes. Add finely chopped tomatoes, red chilli powder, coriander powder, cumin powder and mix it. Close with lid and cook it for 5 minutes in medium flame..
3. Now add chicken to the pan and mix well. Cover with lid and cook in medium heat until chicken done completely. I use only country chicken so it takes bit more time to cook and it won't oozes extra water. So, I added 1/2 cup of water to cook the chicken..
4. If you use store bought chicken it oozes more water by itself so you don't want to add any extra water to the chicken to cook. When the chicken is almost done, add crushed pepper and saute it. Open the lid and cook for another 5 minutes in medium flame. Garnish with coriander leaves and serve hot with rice or roti. #mycookbook.

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