Recipe of Any-night-of-the-week Toasted Muesli

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Before you jump to Toasted Muesli recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let's go back to toasted muesli recipe. You can have toasted muesli using 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Toasted Muesli:

1. Take 1 cup of mixed nuts, roughly chopped (macadamia, almond, walnut, cashews etc).
2. You need 2 tbs of coconut oil.
3. Prepare 3 tbs of honey or rice malt syrup.
4. Prepare 1 1/2 cups of rolled oats.
5. Use 1/4 cup of seeds (pepita, sunflower etc).
6. Take 1/2 cup of dried apples and apricots chopped finely.
7. Take 1/4 cup of toasted coconut flakes (optional).
8. Use 1 tsp of ground cinnamon.

Steps to make Toasted Muesli:

1. Preheat oven to 170 degrees celsius..
2. Place the mixed nuts into a food processor and pulse 1-3 times (depending on how chunky you would like your nuts to be)..
3. Place the coconut oil and honey into a saucepan and melt slowly on a low heat stirring..
4. Add the rolled oats, chopped nuts, seeds, dried fruit, coconut flakes (optional) and cinnamon into a bowl and mix together until completely combined..
5. Add coconut oil and honey or rice malt syrup and combine..
6. Pour the combined ingredients into a baking tray and bake for 20-25 minutes or until the muesli has just started to turn a light golden colour (give it a stir every 5 minutes with a fork so that it cooks evenly)..
7. Allow to cool and store in an airtight container at room temperature for up to a week..

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