Recipe of Award-winning Lasagne with porcini mushrooms

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Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. The is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. Working out at the gym isn't something people want to do when they get off from work. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. If you keep going with it, you'll get all of the required nutrients and exercise. Here are some basic ways to get healthy.

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There are lots of things you can do to become healthy. Intensive gym visits and directly defined diets are not always the solution. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. A suitable amount of physical activity each day is also important. Don't ignore that health isn't only about how much you weigh. You want your body to be strong too.

We hope you got insight from reading it, now let's go back to lasagne with porcini mushrooms recipe. You can have lasagne with porcini mushrooms using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lasagne with porcini mushrooms:

1. Take 250 g of fresh lasagne sheets.
2. Use 150 of of mince.
3. Provide 100 g of porcini mushrooms, washed and chopped.
4. You need of Onion, carrots and celery chopped.
5. Take 500 ml of bechamel sauce.
6. Get Tin of chopped tomatoes.
7. Provide 100 g of Parmesan.
8. Get to taste of Salt.

Steps to make Lasagne with porcini mushrooms:

1. Fry the onion, carrots and celery in a little oil for 2-3 mins, then add the mushrooms and cook for another 5-6 mins, when they release their water, add mince and brown.
2. Add tin of chopped tomatoes, stir and simmer on low for at least an hour.
3. If making the bechamel, do it now. See my cannelloni recipe. (I didn't have time to make it.) After 30 mins, turn on the oven to 180. Get your lasagne tray and sheets ready.
4. Start to layer up the lasagne. Meat, sauce and Parmesan. Continue until all ingredients finished. The final layer, add a little bechamel and Parmesan.
5. Half way through cooking, some of the sauce will have leaked out. Using a spoon, scoop it up and add it on top. You want the top crispy but not crunchy.
6. Leave to stand for 10 mins before serving. Enjoy :).

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