Recipe of Any-night-of-the-week Lard
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Before you jump to Lard recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. Largely, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to lard recipe. You can have lard using 2 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Lard:
- Use of Pig fat.
- You need 1/2 c of water.
Instructions to make Lard:
- Cut the fat into smaller pieces to increase surface area. Put in a heavy bottom sufuria.
- Add water and cover. Put on fire, cover and allow to simmer.
- Slowly the water will evaporate and fat melt. Stir occasionally to avoid it sticking to the bottom. When all has melted strain out in a clean container, allow to cool and refrigerate..
- Some skin may remain from the fat. You can caramelize and mix with your veggies or eat as it is.
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