Recipe of Favorite Sour Chinese stir fry marinade

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Before you jump to Sour Chinese stir fry marinade recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. It's about being practical, usually.

We hope you got insight from reading it, now let's go back to sour chinese stir fry marinade recipe. You can cook sour chinese stir fry marinade using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sour Chinese stir fry marinade:

1. Provide 60 ml of light soy sauce.
2. Use 2 tbsp of Mirin.
3. You need 1.5 tbsp of Chinkiang vinegar.
4. Use 1 tbsp of fish sauce.
5. Prepare 1 tbsp of Shaoxing wine or dry sherry.
6. Get 1 tbsp of fresh ginger, minced.
7. Get 1 tbsp of corn starch.
8. Use 1/2 tbsp of garlic, minced.
9. Get 1/2 tbsp of sesame oil.
10. Get 1 tsp of sugar.
11. You need of Cilantro for garnish.

Steps to make Sour Chinese stir fry marinade:

1. Mix all ingredients.
2. Add meat of choice and marinade for 30-60 minutes.
3. Stir fry vegetables with a tbsp of oil, and then remove from pan..
4. Remove meat from marinade and reserve the marinade. Cook meat with 1/2 tbsp of oil. When meat is almost done, add vegetables and the rest of marinade. Stir fry until meat and marinade are safely cooked..

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