Recipe of Favorite Traditional Herb salad with bread and cheese OR Sabzi Khordan سبزی خوردن با نان و پنیر

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Before you jump to Traditional Herb salad with bread and cheese OR Sabzi Khordan سبزی خوردن با نان و پنیر recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, generally in the kitchen.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. It's related to being practical, most of the time.

We hope you got benefit from reading it, now let's go back to traditional herb salad with bread and cheese or sabzi khordan سبزی خوردن با نان و پنیر recipe. To make traditional herb salad with bread and cheese or sabzi khordan سبزی خوردن با نان و پنیر you need 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Traditional Herb salad with bread and cheese OR Sabzi Khordan سبزی خوردن با نان و پنیر:

1. Prepare 1 of small bunch of spring onions.
2. Provide 1 of small bunch of chives.
3. Prepare 1 of small bunch of dill.
4. Prepare 1 of small buntch of radish.
5. Get 1 of small bunch of tarragon.
6. Provide 1 of small bunch of mint.
7. Provide of Feta cheese.
8. You need of Persian naan bread such as : Lavash, Taftun, Barbaray.

Instructions to make Traditional Herb salad with bread and cheese OR Sabzi Khordan سبزی خوردن با نان و پنیر:

1. You need to pick herbs from stalks and then put them in a big bowl of cold water and let soak for 10 minutes and then drain in a colander. You can keep them fresh for few days in the fridge by wrapping herbs in a cotton towel. Here is a photo of a grocery shop in Tehran with massive amount of many types of fresh herbs..
2. You can serve these beautiful green and aromatic herbs in a basket or platter..
3. And here is a photo of bakery with fresh baked Taftun naan bread..
4. You can serve these beautiful green and aromatic herbs in a basket or platter. You can have all these herbs or just get herbs you fancy, I am sure once you eat, you will not stop and eat more and more specially when you serve herbs with warm and fresh breads and feta cheese :). These herbs are enough flavoured that no need to any dressing..
5. Choose your favorite naan bread, and spread some feta cheese and chopped herbs..
6. Roll the bread and it is ready to serve. Very fresh, aromatic, healthy and very tasty..
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