Recipe of Homemade Mushroom Risotto

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We hope you got benefit from reading it, now let's go back to mushroom risotto recipe. To make mushroom risotto you only need 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Mushroom Risotto:

1. Get 2 cups of short grain rice.
2. Take 300 g of Swiss brown mushroom.
3. You need 2 cups of Chicken broth.
4. Prepare 1 tbsp of Butter.
5. Use 1 tbsp of Olive oil.
6. Provide 3 cloves of Garlic.
7. Get of Parsley (for topping).

Steps to make Mushroom Risotto:

1. Melt butter and olive oil in the pot. Add garlic and stir..
2. Add mushrooms and stir with medium heat for 5-10 minutes.Set aside..
3. Add in the rice to the pot with the mushrooms reserved broth. Stir about 5 minutes..
4. Add chicken broth 1/2 cup at a time stirring until evaporated after each addition. This will take about 20-25 minutes..
5. Stir in the mushrooms, additional 1 tbsp butter, parmesan cheese and sprinkle with parsley..

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