Step-by-Step Guide to Make Quick Chicken Lasagne

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Before you jump to Chicken Lasagne recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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We hope you got insight from reading it, now let's go back to chicken lasagne recipe. You can cook chicken lasagne using 26 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Lasagne:

1. Take of Ingredients.
2. Provide of Lasagna noodles -10.
3. Take of Chicken Sauce - 3/4 cup.
4. You need of Sauce Bachamel -1 cup.
5. Get of Oilve butter oil or -1/2 teaspoon (for greasing ).
6. Get 1 cup of cheese Permesan - (grated).
7. Take of Chicken Sauce Ingredients For Making.
8. Take of chicken Ground -500 grams.
9. You need of Olive oil -2 tablespoons.
10. Take of Onion Large - 1.
11. Use of carrots , finely chopped.
12. You need of Celery sticks-2 (Chopped ).
13. Take of Garlic -4 cloves minced.
14. Provide of Tomato puree-1/4 cup.
15. Prepare of Tomato paste -3 teaspoon.
16. Provide of Sugar -1 teaspoon.
17. Get of Oregano -1:teaspoon.
18. You need of Basil leaves-4 chopped (or 1 tsp dry basil).
19. You need of Vinegar -3 tablespoons.
20. You need 1 teaspoon of black pepper Freshly ground.
21. Provide 1/2 cup of Butter.
22. You need 1/4 cup of Flour.
23. Use 3/4 cup of Milk.
24. Use 1/2 teaspoon of Nutmeg.
25. You need to taste of Salt.
26. Use 1/2 teaspoon of black pepper Freshly ground.

Steps to make Chicken Lasagne:

1. In a large pan heat oil over medium high heat. Add onion,garlic and celery over medium heat until softened, stirring constantly. Add ground chicken and cook until it changes its color. Add tomato paste, tomato puree, vinegar sugar, oregano, basil, salt and pepper to taste. Cover, bring to a boil, reduce the heat and simmer for about 1/2 hours.Remove from heat and set aside..
2. In a medium sauce pan, melt the butter over medium-low heat. Add the flour and stir until smooth, for about 1 minute, until bubbling. Remove from heat and add milk gradually,stir until mixture is smooth. Return to heat and stir constantly until the sauce boils and begin to thicken. Add nutmeg, salt and pepper and set aside until ready to use. Give it a stir from time to time..
3. How To Cook Lasagne  Sheets.
4. Some company sell ready to use lasange sheet which do not require preboiling, if your lasagne sheets require precooking follow the instructions of ppacket or the following instructions of boiling lasagne sheets..
5. Filled 2/3 portion of  a big vessel with water,add a pinch of salt and oil.When the water starts  boiling, add lasagne noodles and let them cook according  to the time on box  or 10 -15 minutes.Stir occasionally. When lasgne sheets are done,drain  the  water  and keep aside  the sheets to cool..
6. Assemble Lasagne.
7. Preheat oven to 350 F  or 180C..
8. Grease a lasagna dish with olive oil or melted butter..
9. Spread a layer of chicken sauce over the bottom of the baking dish. Spread a 1/4 cup of Bechamel. Place a single layer of noodles over top and press gently. Depending on noodles size might be used 3 to 4 noodles per layer. Repeat spreading half of the remained chicken sauce over the noodles. Spread 1/4 cup of Bechamel sauce on top. Add a new layer of noodles, pressing gently. Spread the remained chicken sauce,1/4 cup of   Bechamel and add the last layer of noodles.
10. Top the last layer of noodles with the remaining Bechamel sauce and sprinkle the freshly grated Parmesan over the top. Cover with aluminum foil making sure it doesn't touch the surface..
11. Cook for about 25 minutes covered with foil, and another 25 minutes without..
12. Set aside for about 15 minutes before serving. Serve alongside some toasted bread..

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