Skip to content Skip to sidebar Skip to footer

Simple Way to Make Super Quick Homemade Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms

Hello everybody, welcome to my recipe site, if you're looking for Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms recipe, look no further! We provide you only the best Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms recipe here. We also have wide variety of recipes to try.

Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms

Before you jump to Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

Changing light bulbs is definitely as good a spot get started on as any. This will go further than the kitchen, nonetheless that is okay. You need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a little bit more initially, but they last ten times longer, and use a lesser amount of electricity. Making use of these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The kitchen lights especially are often left on all day long, just because the family tends to spend a lot of time there. This additionally takes place in the rest of the house, but we're trying to save money in the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off when you don't need them.

The kitchen alone offers you many small methods by which energy and money can be saved. Green living is not that hard. It's about being functional, usually.

We hope you got insight from reading it, now let's go back to homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms recipe. You can have homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:

  1. Provide 2 of soft white rolls.
  2. You need 1 of red onion.
  3. You need handful of mushrooms.
  4. Take of butter.
  5. Take 2 of garlic cloves minced.
  6. Get of spoonfull of sugar.
  7. Prepare of grated mozarella.
  8. Get 2 of small chunks of cheddar (for stuffing the burger).
  9. Prepare 1 of large banana shallot.
  10. Use 250 g of lean beef mince.
  11. Provide 1 of egg beaten.
  12. You need of spoonfull of breadcrumbs.
  13. Prepare 1/2 tsp of cajun spices.
  14. Use of salt and pepper.
  15. Get 1/2 tsp of dried mixed herbs.
  16. Use of sliced gherkins to serve.

Instructions to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:

  1. In a pan add some oil and soften your shallot and 1 garlic clove, which you will then add to the meat misture in the next step..
  2. In a bowl mix together your mince, 1 garlic cloves, shallot, spices, herbs, egg and breadcrumbs and scrunch together with your hands until everything is all mushed together and mixed in..
  3. Shape your mixture into two patties and push one chunk of cheddar into the middle of each. And set aside.
  4. On a medium heat add your sliced red onion, garlic, sugar and cook until caramelised, when nearly reday add your mushrooms, but dont over cook them..
  5. On a griddle pan cook your burgers for about 6 mins on each side..
  6. Once one side of your burger is cooked turn over and add the mozarella so that it's nice and melted..
  7. To serve spread some mustard on one side of your burger bun, mayo on the other and then put your pattie on, top with your onion, mushroom mix and add some gherkins..

If you find this Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms recipe helpful please share it to your close friends or family, thank you and good luck.

close