Simple Way to Prepare Award-winning Linguine with White Wine Clam Sauce

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We hope you got benefit from reading it, now let's go back to linguine with white wine clam sauce recipe. To cook linguine with white wine clam sauce you only need 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Linguine with White Wine Clam Sauce:

1. You need 1 pound of linguine.
2. Provide 50 of clams.
3. Prepare 1/4 cup of lemon juice.
4. Get 1/2 of an onion diced.
5. Provide 4 cloves of garlic chopped.
6. Take 1 bunch of parsley.
7. Provide 1/4 of butter.
8. Get 1/4 of olive oil.
9. Provide 1 cup of white wine.

Steps to make Linguine with White Wine Clam Sauce:

1. Melt butter and olive oil together in a pan..
2. Add diced onion and chopped garlic cloves. Cook till fragrant..
3. Boil water for pasta if not done so and add pasta. Cook for recommended time..
4. When onion and garlic is fragrant put white wine, lemon juice and cleaned clams into pan and cover. Bring to a boil..
5. When clams are completely opened take off heat..
6. Put pasta in a serving bowl and pour clams and sauce onto pasta..
7. Chop one bunch of parsley and sprinkle on top..
8. Enjoy!.

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