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Step-by-Step Guide to Make Favorite Lamb shanks with mashed potato

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Lamb shanks with mashed potato

Before you jump to Lamb shanks with mashed potato recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

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A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living is not that difficult. It's concerning being functional, usually.

We hope you got benefit from reading it, now let's go back to lamb shanks with mashed potato recipe. To cook lamb shanks with mashed potato you only need 9 ingredients and 1 steps. Here is how you do that.

The ingredients needed to cook Lamb shanks with mashed potato:

  1. Prepare 4 of lamb shanks.
  2. Provide 2 of carrots peeled and cut into pieces.
  3. You need 1 of onion, chopped.
  4. Prepare 2 tablespoon of vegetables stock (2 vegetables stock cubes).
  5. You need 2 tablespoon of tomato paste.
  6. You need 400 gram of diced tomatoes.
  7. Get 2 cloves of garlic bruised.
  8. Get to taste of Salt and sugar.
  9. Take of Parsley for garnish.

Steps to make Lamb shanks with mashed potato:

  1. Preheat oven to 180C. Slice the vegetables and place in a large casserole dish with the lamb shanks. Mix the vegetables stock, salt, sugar, tomato paste, diced tomatoes and garlic with 3 cups of hot water. Pour over the meat and vegetables and cook, covered for 2Β½ hours. Remove the lid and cook for a further 30 minutes..

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