Step-by-Step Guide to Make Super Quick Homemade Yuzu Berries Souffle Cheesecake

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We hope you got benefit from reading it, now let's go back to yuzu berries souffle cheesecake recipe. You can have yuzu berries souffle cheesecake using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Yuzu Berries Souffle Cheesecake:

1. Use sheet of Sponge cake.
2. Get 4 of yolks.
3. You need 50 ml of milk.
4. Take 40 g of melted butter.
5. Provide 4 of egg white.
6. Use 100 g of sugar.
7. Prepare 110 g of cake flour.
8. You need 1 tsp of baking powder.
9. Take of Souffle cheesecake.
10. Prepare 250 g of Cream cheese.
11. You need 40 g of melted butter.
12. Prepare 2 of yolks.
13. Get 10 g of sugar.
14. Prepare 10 g of corn starch.
15. You need 120 ml of hot milk.
16. Take 1 tsp of vanilla.
17. Take 3 of egg white.
18. Take 50 g of sugar.
19. Provide of Yuzu syrup.
20. Use of Berries for decoration.

Instructions to make Yuzu Berries Souffle Cheesecake:

1. Make sponge cake sheet, beat 4 egg yolks with milk and melted butter.
2. Make meringue by beating egg white with sugar until stiff peak is formed..
3. Fold in cake flour and baking powder. Mix well.
4. Add in yolks mixture. Fold gently until smooth. Transfer. Cake batter into 2 lbs cake pan lining with parchment paper.
5. Bake at 170C for 30 min. Cool down and slide to 3/4 thick sheet. Set aside..
6. Make souffle cheesecake batter. Mix cream cheese, vanilla and melted butter, set aside.
7. In a sauce pan, mix egg yolks, sugar, corn starch. Add in hot milk slowly. Stir the mixture under low heat until the mixture become thicken..
8. Transfer thick mixture from step 7 into creamcheese batter. Mix well until smooth..
9. Make meringue by beating egg white and sugar. Fold in meringue into cheesecake batter. Transfer the batter in the mold with sponge cake sheet lined at the bottom. Tap the mold a bit to release air bubble..
10. Place cake mold in hot water pan. Bake at 160C for 20 min and 130C for 40 min. Cool down the cake at room temperature and keep in the fridge overnight.
11. Top cheesecake with yuzu syrup and berries..

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