Step-by-Step Guide to Prepare Quick My Nana's Keema Curry

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Before you jump to My Nana's Keema Curry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, mainly in the kitchen.

Changing light bulbs is definitely as good a spot to start as any. This will probably go outside of the kitchen, nonetheless that is okay. The typical light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you'll usually come across members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not restricted to the kitchen, it happens in other parts of the house as well. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off as soon as you don't need them.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to my nana's keema curry recipe. To cook my nana's keema curry you need 21 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make My Nana's Keema Curry:

1. Get 550 g of minced beef meat, I used 5% fat lean,.
2. Provide 2 of large onions, chopped finely,.
3. You need 1 of green chilli, sliced, seeds left in (according to taste),.
4. Provide 1 tbsp of tomato pureé paste,.
5. Provide 2 tbsp of corriander leaves, if not using fresh use 1tsp powder,.
6. You need 3 cloves of garlic,.
7. Take 1 tsp of ginger,.
8. You need 1 tsp of tumeric,.
9. Get 1 tsp of cumin,.
10. Provide 1/4 of chilli powder,.
11. Use 6 tbsp of cooking oil,.
12. Get of Salt to season,.
13. Take 3/4 pint of water.
14. Use of Garnish:.
15. Get leaves of Additional corriander.
16. You need of Equipment Needed:.
17. Take 1 of food processor or blender.
18. Take of Serving Suggestions:.
19. Use of Naan or chapati bread,.
20. Provide of Basmati or pilau rice,.
21. You need of Dhaal or Bombay potatoes.

Steps to make My Nana's Keema Curry:

1. Blend the garlic together with the ginger using a food processor..
2. Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture..
3. Heat the oil and the remaining onions in a large saucepan over a medium heat until the onions just begin to turn translucent. Add in the blended ingredients and stir together with the onions then fry gently until beautifully fragrant. Add the mince, and season well with salt, stir until combined and brown off then add in the water..
4. Cover and simmer gently until the mince is cooked. Add the tomato puree, then mix thoroughly. Cook for a further few minutes then serve, garnish with a few corriander leaves. Enjoy! :).

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