Step-by-Step Guide to Prepare Quick Sweet and Sour Pork
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Before you jump to Sweet and Sour Pork recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, largely in the kitchen.
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The kitchen on its own offers you many small methods by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. Mostly, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to sweet and sour pork recipe. You can have sweet and sour pork using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Sweet and Sour Pork:
- Use 8 oz of lean pork.
- Get 1 of garlic clove, smashed.
- Take 1β2 of green pepper, cut into bite-sized pieces.
- Use 1β2 of onion, cut into bite-sized pieces.
- Take 2 of small tomatoes cut into wedges.
- You need 8 oz of canned pineapple chunks, drained, reserving liquid.
- Take As needed of Oil for deep frying and for stir-frying. I use Peanut Oil.
- You need of marinade.
- Prepare 1 of beaten egg, use 1/2 for the marinade, discard the rest, or save, whatever.
- Use 1 tbs of soy sauce.
- Prepare 1 tbs of rice wine vinegar.
- Get 2 of 1β2 tbs cornstarch.
- Provide of Cornstarch for dredging the pork.
- Provide of sauce.
- Use 3 tbs of rice wine vinegar.
- Get 2 tbs of brown sugar.
- Prepare 1 tsp of tomato paste. I use the type in a tube.
- Take 1 tbs of ketchup.
- Provide 1 tsp of Worcestershire sauce.
- Provide 2 tsp of soy sauce.
- Provide of reserved pineapple juice.
- Provide 2 tsp of cornstarch.
Instructions to make Sweet and Sour Pork:
- Cut pork into bite-sized pieces and add to the marinade. Let sit for at least 30 minutes. Heat deep fat oil to 380f. Dredge pork in cornstarch and put into oil for about 2 minutes, drain..
- Just before cooking the vegetables, refry the pork @410f until lightly browned.
- Mix sauce ingredients.
- Put some oil in a wok and stir fry garlic until brown; remove.
- Add green pepper and onions and stir fry until tender-crisp.
- Add sauce mixture and stir until thickened.
- Add pork, tomato, pineapple, and heat. Serve over rice.
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