Recipe of Any-night-of-the-week Short rib shepherd's pie

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Before you jump to Short rib shepherd's pie recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all know that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. The sad thing is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. At the end of the day, almost everyone want to go home, not to the gym. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making healthy decisions doesn’t have to be irritating. If you are persistent you'll get all of the activity and healthy food you need. Here are some hints to be as healthful as possible.

Consider the stairs. Walk up the stairs to where you live or work as opposed to using the elevator. While this will be tough to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if you do live or work on one of the top floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Most people will decide to be idle and take an elevator instead of opting for exercise on the stairs. Even if you only have just one flight to climb, climbing along it during the day is a great way to get additional exercise.

There are all kinds of things that you can do to get wholesome. An expensive gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do plenty to enable you to get healthy and lose pounds. Make shrewd choices every day is a great start. A proper amount of physical activity each day is also important. The numbers on the scale aren't the only signal of your healthfulness. It is more about making your body as strong as it can be.

We hope you got insight from reading it, now let's go back to short rib shepherd's pie recipe. To make short rib shepherd's pie you need 24 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Short rib shepherd's pie:

1. Prepare of Beef ribs.
2. Take 8 of boneless beef short ribs (about 900 g).
3. Get 2 of bay leaves.
4. Get Handful of fresh thyme sprigs.
5. Take 6 cloves of garlic, unpeeled.
6. You need 1 of medium onion, unpeeled and cut in half.
7. Get 1 tbsp of whole black peppercorns.
8. Get of Potato mash.
9. Take 8 of medium waxy yellow potatoes, chopped into 2 cm chunks.
10. Get 1/4 cup of cream cheese.
11. Provide 1/4 cup of whole milk.
12. Provide 1/2 tsp of kosher salt.
13. Get 1/4 tsp of ground white pepper.
14. Use of Finish.
15. You need 1 of large onion, chopped.
16. Prepare 3 cloves of garlic, minced.
17. Get 2 of carrots, diced.
18. Get 1 tbsp of fresh thyme leaves.
19. Take 2 tbsp of Worcestershire sauce.
20. Take 1/2 cup of dry red wine.
21. You need 1/2 cup of sweet peas.
22. Use 1/2 cup of sweet corn kernels.
23. You need 2 cups of beef stock.
24. Take 1 tbsp of cornstarch.

Steps to make Short rib shepherd's pie:

1. Add a splash of veg oil to a large pot on medium-high heat. Season the ribs with salt and pepper and sear them a few at a time in the pot, until they're evenly browned on all sides. Put all the ribs in the pot, along with the bay, thyme, garlic, onion and peppercorns. Add enough cold water so the meat's submerged about 2 cm below the surface. Turn the heat down to medium-low and let simmer for 2 hours. Remove the meat and set aside..
2. Add the potatoes to a large pot of cold water. Add a good pinch of salt and turn the heat up to high. Let boil until the potatoes are fork tender..
3. Drain the potatoes well and put them back in the pot. Add the cream cheese, milk, salt and white pepper. Mash the potatoes until no large chunks remain. You can also run the potatoes through a sieve if you want them extra silky Use a wooden spoon and stir the mash just until it's uniform. Don't overstir or it'll become gluey. If needed, add extra milk a splash at a time. The potatoes should be just slightly on the dry side. Check the seasoning and add extra salt and white pepper as needed.
4. Preheat your oven to 400 F. Add a splash of veg oil to a large pan on medium-high heat. Add the onion and garlic and fry 1 minute until fragrant. Add the carrots and thyme and fry another 2 minutes. Add the Worcestershire sauce and wine and let simmer until the liquid's absorbed, about 2 minutes..
5. Using a pair of forks, shred the beef into bite-sized chunks. Add the beef to the pan along with the peas and corn and toss to combine. Add the beef stock. In a small bowl, whisk the cornstarch with 1/4 cup water to make a slurry. Add it to the pan and stir until the sauce thickens..
6. Pour the beef into a high-sided 20 cm x 30 cm baking tray. Give the tray a good rap against the counter to distribute the meat evenly. Add the potatoes and use a spatula to smooth it over the beef. Put the tray uncovered in the oven for 20 minutes. Turn up to high broil and bake an additional 2 minutes, or until the edges crisp and the top turns lightly golden..
7. Remove the tray from the oven and let rest 10 minutes before cutting. Serve with freshly grated cheese (cheddar or parmesan both work) or, my preference, a sprinkle of sweet smoky paprika..

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