Step-by-Step Guide to Prepare Quick Potato stuffed idli-a new thought

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Before you jump to Potato stuffed idli-a new thought recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

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We hope you got benefit from reading it, now let's go back to potato stuffed idli-a new thought recipe. You can have potato stuffed idli-a new thought using 16 ingredients and 23 steps. Here is how you do it.

The ingredients needed to prepare Potato stuffed idli-a new thought:

1. You need 1 cup of rice flour.
2. Prepare 5 tsp of semolina.
3. Get 1/2 cup of curd.
4. You need 2 tsp of grated coconut.
5. Get 4 tsp of jaggery.
6. Get 1 tsp of mustard seeds.
7. Use 2 of small potatoes.
8. Use 1 tsp of turmeric powder.
9. Prepare 1 cup of water.
10. Use 1 tsp of oil.
11. Take 4 tsp of coriander leaves.
12. You need 2 tsp of salt.
13. You need 5 tsp of green chillies.
14. Use 1 tsp of baking soda.
15. You need 1 tsp of baking powder.
16. Provide 1 tsp of asafoetida/hing.

Steps to make Potato stuffed idli-a new thought:

1. At first, boil the potatoes..
2. Cut green chilli and coriander leaves..
3. Take rice flour,semolina and curd in a bowl..
4. Add salt,baking powder and soda in same pot..
5. Mix them well with water..
6. Then,whisk it and make a smooth mixture..
7. Keep it for 30 mins..
8. Mash boil potatoes with salt and turmeric powder..
9. Add mustard seeds, green chilli and coriander leaves on the potatoes..
10. Put oil in a pan with asafoetida..
11. Put the potato mixture in pan and saute it..
12. Grease some oil in hand..
13. Take a little portion of the mixture in hand..
14. Make marble size balls and press by hand..
15. Make small disc for stuffing.
16. Make a mixture of coconut and jaggery in a pan..
17. Grease oil in idli mould..
18. Spread little portion mixture of coconut on idli pan.
19. Put the batter on it..
20. Then, add the potato stuffing on the batter.
21. Next,add idli batter again on the stuff in mould..
22. Then, cover the lid and steam for 15 mins..
23. Ready soft and yummy idlies, serve with chutney..

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