Steps to Make Perfect Mutton Gushtaba

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Before you jump to Mutton Gushtaba recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

Start with replacing the lights. Obviously you shouldn't confine this to just the kitchen area. You really need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, which is good. Together with different light bulbs, you have to learn to leave the lights off if they are not needed. The family spends a lot of time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. This also takes place in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and notice exactly how much electricity you can save.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. It's related to being sensible, usually.

We hope you got benefit from reading it, now let's go back to mutton gushtaba recipe. You can have mutton gushtaba using 16 ingredients and 23 steps. Here is how you achieve it.

The ingredients needed to cook Mutton Gushtaba:

1. Provide 400 gm of mutton keema/mince(with fats).
2. You need 3 cup of yoghurt.
3. You need 4-5 of whole cardamom.
4. Use 1 of black cardamom.
5. Prepare 4 of cloves.
6. Take 4-5 of black pepper corns.
7. Prepare 1 teaspoon of fennel powder.
8. Prepare 1 teaspoon of dry ginger powder.
9. Use 3 of big size onion.
10. Use 1 teaspoon of garlic paste.
11. Get 1 teaspoon of chilli flakes.
12. Take 1 litre of mutton stock.
13. Prepare 1 tablespoon of ghee.
14. Take 1/4 tsp of dry mint powder/fresh mint can also be used.
15. Take to taste of Salt.
16. Get 1 cup of vegetable oil to deep fry onions.

Instructions to make Mutton Gushtaba:

1. Mince 400 grams of mutton with at least 20% fats..
2. Add 4 cardamom and mince again so that no lumps remaim. Transfer to a plate..
3. Take small portions from the keema and make small balls. Set aside..
4. Slice the onions thinly. Fry the onions in hot oil until golden brown..
5. Drain from oil and spread in a kitchen towel..
6. When they cool down grind them to a paste with few drops of water..
7. Take fennel powder and dry ginger powder to a bowl. With little water make a paste and keep aside..
8. Take 3 cups of yoghurt in a bowl. Add 2 cups of water and whisk to mix nicely..
9. Sieve the yoghurt mixture through a siever. This will help to make the mixture smooth..
10. Heat mutton stock in a saucepan and add the mutton balls. You can use water also, but stock gives intense flavour to the mutton balls..
11. Cook with little salt and black pepper for 12 to 15 minutes..
12. Drain the mutton balls and reserve the stock in a bowl..
13. In the same pan add the yoghurt mixture, 2 green cardamom, 1 black cardamom, 2-3 cloves, chilli flakes and salt..
14. Bring to boil in high heat by stirring constantly..
15. Add garlic paste mixed with 1 teaspoon of water to the yoghurt.Also add the reserved stock and cook for 5 minutes. Don't stop stirring..
16. Add fennel and ginger powder paste. Stir and again cook for 5 minutes..
17. Add ghee to the mixture.Mix well..
18. Next add the brown onion paste and stir well to incorporate. Adjust the seasoning in this stage..
19. Drop the cooked meat balls in the yoghurt gravy. Cook for another few minutes..
20. Add mint powder to the gravy, give it a mix and remove from heat. The consistency of the gravy should be little thin. Kashmiris are using dry mint powder, if you dont have, use fresh chopped mint leaves. I used home-made dry mint powder..
21. Mutton gushtaba is now ready to serve. Transfer to a serving dish..
22. Garnish with fried onion and mint powder. You can serve gushtaba with roti, chapati or steam rice..
23. The thin gravy of the dish is so flavourful which is unique in taste. And it is also a very healthy protein dish with only 1 tablespoon of ghee..

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