Recipe of Ultimate Slow cooked lamb tagine

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Before you jump to Slow cooked lamb tagine recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going more green.

Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can increase the amount of money you save.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, after all. It's about being practical, more often than not.

We hope you got insight from reading it, now let's go back to slow cooked lamb tagine recipe. You can cook slow cooked lamb tagine using 14 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Slow cooked lamb tagine:

1. Prepare 1.25 kg of chunked lamb shoulder.
2. Get 2 teaspoons of ground cinnamon.
3. Use 2 teaspoons of ground cumin.
4. Take 1 teaspoon of hot chilli power.
5. Use 1 teaspoon of ground tumeric.
6. Use 1/2 teaspoon of ground white pepper.
7. Prepare 4 tablespoons of olive oil.
8. Use 3 of onions.
9. Take 3 of garlic cloves.
10. You need 400 ml of hot vegetable stock.
11. You need 200 g of podded broad beans.
12. Provide 150 g of dates.
13. Take Handful of fresh coriander.
14. Prepare of Couscous to serve with.

Steps to make Slow cooked lamb tagine:

1. Roughly chop three onions and set aside..
2. Crush three bulbs of garlic and set aside..
3. Put the lamb in a large bowl and add the ground cinnamon, ground cumin, chilli powder, turmeric and white pepper..
4. Heat the extra virgin olive oil in a large frying pan over a medium heat. Add 1/2 the lamb and fry for 3 minutes until brown. Tip into a bowl. Brown the remaining lamb in the same pan and add to the bowl..
5. Do not clean your frying pan. Keep it on a medium heat and add the onions and garlic. Fry in all that delicious left over lamb infused spices and oil. Fry for about 3 minutes until the onions are soft..
6. Add your stock and all the lamb to the pan and bring to the boil..
7. Transfer everything to your slow cooker and give a really good stir. Cook on high for 1 hour with the lid on..
8. While that’s cooking pod your broad beans and set aside..
9. If your dates arrived stoned remove their stones and set aside..
10. Once the first hour is up add your broad beans, give everything a good stir and cook for another hour on high with the lid on..
11. Once the second hour is up add your dates, give everything a good stir and cook for final hour on high with the lid on..
12. Roughly chop the coriander..
13. Plate up generous quantities of tagine with couscous and garnish with the fresh coriander..

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