Steps to Make Super Quick Homemade Amaranth Leaves Dal

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We hope you got insight from reading it, now let's go back to amaranth leaves dal recipe. To make amaranth leaves dal you only need 19 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Amaranth Leaves Dal:

1. Prepare 1 of . Amaranth - 1 cup chopped.
2. You need 2 of . Toor dal - 1/4 cup.
3. Take 3 of . Moong dal - 1/4 cup.
4. Use 4 of . Turmeric - 1/4 tsp.
5. You need 5 of . Tomato - 1 chopped.
6. You need 6 of . Hing - 1/4 tsp.
7. Prepare 7 of . Coconut oil - 1/2 tsp.
8. Prepare 8 of . Garlic - 10 sliced.
9. Take 9 of . Salt - as needed.
10. Use 10 of . Green chilli - 1 sliced.
11. Use 11 of . Water - 1.5 cups.
12. Prepare of To Temper:.
13. Provide 1 of . Coconut oil - 2 tbsp.
14. You need 2 of . Mustard - 1/2 tsp.
15. You need 3 of . Cumin - 1 tsp.
16. Take 4 of . Red chilli - 2.
17. Take 5 of . Shallot - 10 sliced.
18. Get 6 of . Curry leaves - 10.
19. Use 7 of . Coriander leaves - to garnish.

Instructions to make Amaranth Leaves Dal:

1. In pressure cooker add washed moong dal, amaranth leaves, garlic, tomato, turmeric, hing, coconut oil, green chilli, salt and water. Close with lid and cook until it done. Once the pressure released mash and keep aside..
2. Now heat medium kadai add coconut oil. Once oil hot add mustard and cumin. Once mustard done add red chilli, curry leaves..
3. Now add the shallot. Once shallots saute a bit add chopped coriander leaves and add this to the mashed dal..
4. Serve hot with rice and ghee. Its yummy and healthy food..

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