Steps to Prepare Award-winning Noodle soup with cream sauce

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We hope you got benefit from reading it, now let's go back to noodle soup with cream sauce recipe. To cook noodle soup with cream sauce you need 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Noodle soup with cream sauce:

1. You need 3 tbsp of butter.
2. Use 1 1/2 tsp of garlic.
3. Get 1 tsp of basil pesto.
4. You need 3 of slightly heaped tbsp flour.
5. Provide 1 block (8 oz) of cream cheese.
6. Take 2/3 pint of heavy cream.
7. You need of salish salt (to taste).
8. Get 1 package of udon or linguine noodles.
9. Provide 32 oz of seafood stock.
10. Get of soy sauce.
11. Provide of worcestershire sauce.
12. You need of salish salt.
13. Get of ground mustard.
14. Prepare of ground ginger.
15. You need cloves of Ground.
16. You need of ground cinnamon.

Steps to make Noodle soup with cream sauce:

1. First, prepare the cream sauce. Melt the butter in a saucepan on medium to medium high..
2. Add garlic and pesto, saute in the butter. Add flour and cook the roux for about a minute..
3. Add the cream cheese, and splash in about 1/4 to 1/3 cup heavy cream, just until the cream cheese can be incorporated..
4. Remove from heat and move the sauce into the mixing bowl of a stand mixer. turn the mixer on to about 6 or 8 speed, and leave on while you start the noodles..
5. Cook udon or linguine noodles according to package directions, drain..
6. Add stock to the pot on medium high heat, and add the spices to taste..
7. While that's heating up, check on the sauce and add more heavy cream if it's not coming together. You're aiming for a fluffy, smooth, cooled sauce that's still thick enough to pipe. Make sure to scrape down the sides with a rubber spatula periodically..
8. Add salish salt to taste once it reached the desired consistency..
9. Once the broth is heated, you can dish it up. Add noodles to each bowl, leaving a bit of space at the top. Ladle broth over the noodles so the broth is even with the top of the pasta. Spoon cream sauce into a silicone piping bag with a wide tip, and pipe over the top in one thick layer starting at the middle. Serve..

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