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How to Make Speedy Mung and toor's sweet and sour daal

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Mung and toor's sweet and sour daal

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We hope you got benefit from reading it, now let's go back to mung and toor's sweet and sour daal recipe. To cook mung and toor's sweet and sour daal you need 16 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Mung and toor's sweet and sour daal:

  1. Take 125 gram of mung (green gram).
  2. Prepare 50 gram of toor daal.
  3. Take 1 spoon of cumin seeds.
  4. Prepare 1 spoon of fenugreek seeds.
  5. Get 1 spoon of ginger garlic paste.
  6. Take 2 spoon of green chilli paste.
  7. Use 2-3 of nos advi leaves.
  8. Use of Salt as per taste.
  9. Take 2 spoon of Jaggery.
  10. You need 2 spoon of lemon juice.
  11. Provide of For tadka.
  12. You need 2 spoon of oil.
  13. Prepare 1 spoon of mustard seeds.
  14. You need 1 spoon of cumin seeds.
  15. Get 1 spoon of fenugreek seeds.
  16. Provide 7-8 of nos. Curry leaves.

Instructions to make Mung and toor's sweet and sour daal:

  1. Wash and boil the mug and tuvar dal in a pressure cooker. Add cumin seeds, fenugreek seeds and adavi. Now turn off the cooker lead and make 3 whistles..
  2. Let the cooker cool down and smash. Now transfer to a pan and put on gas. Add a little water, turmeric, ginger, garlic, green chilli, jaggery, lemon and boil for 10 minutes. Then turn off the gas and give tadka of mustard seeds, cumin, fenugreek, curry leaves.
  3. Serve with rice. Add 1 spoon ghee on it.

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