How to Prepare Any-night-of-the-week Bacon, Leek And Potato Soup

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Before you jump to Bacon, Leek And Potato Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

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We hope you got insight from reading it, now let's go back to bacon, leek and potato soup recipe. You can have bacon, leek and potato soup using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Bacon, Leek And Potato Soup:

1. Use 6-8 of trimmed leeks, sliced.
2. Use 1 of large onion, peeled and diced.
3. Get 4 of medium potatoes, peeled and diced.
4. Get to taste of Salt.
5. Take to taste of Ground black pepper.
6. Take 150 ml of single cream.
7. Provide 4 of bacon rashes, diced.
8. You need 1.4 l of hot chicken or vegetable stock.
9. Use 2 tbsp of butter.

Steps to make Bacon, Leek And Potato Soup:

1. Melt the butter in a pan and add the onion and bacon and fry until the onion has softened..
2. Add in the leeks and potatoes, reduce the heat and cover with lid. Cook for a further 5-10 minutes. Stir or shake the pan occasionally..
3. Add in the stock, Season with salt and pepper and simmer covered with lid for 20-25 minutes or until vegetables have softened..
4. Allow to cool for about 30 minutes or so before blending the vegetables..
5. Return to the heat and add the cream. Cook for a few minutes, don't allow to boil..
6. Taste and season if needs be..
7. While the the soup is resting fry the bacon until crispy and crunchy..

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