Recipe of Favorite Radish Carrot Stir Fry

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Before you jump to Radish Carrot Stir Fry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

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We hope you got benefit from reading it, now let's go back to radish carrot stir fry recipe. To make radish carrot stir fry you only need 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Radish Carrot Stir Fry:

1. Take 1 of . White Radish - 1 (cut or grate into fine pieces).
2. Provide 2 of . Carrot - 2 (cut or grate into fine pieces).
3. Get 3 of . Moong dal - 1/4 cup (Soak in warm water for 20 minutes).
4. Prepare 4 of . Coconut - 1/4 cup grated.
5. Take 5 of . Cumin - 1 tsp.
6. Get 6 of . Mustard - 1 tsp.
7. Get 7 of . Curry leaves - 1 string.
8. Get 8 of . Salt - as needed.
9. Get 9 of . Coconut oil - 1 tbsp.
10. Use 10 of . Turmeric powder - 1/4 tsp.
11. Take 11 of . Hing - pinch.
12. Use 12 of . Coriander leaves - few chopped.
13. Get 13 of . Green chilli - 2 silted.

Instructions to make Radish Carrot Stir Fry:

1. Heat coconut oil in pan add mustard and cumin. Once mustard starts to crackle add chopped radish and carrot. Add chilli and curry leaves..
2. Add turmeric powder and bit salt. Add soaked moong dal and hing now. Close with lid and cook in low flame until vegetables done..
3. Now open the lid and cook for another 2 minute in low flame or cook until all the water evaporates...
4. When you sure all the water dried add grated coconut and coriander leaves. Adjust the salt and switch off the flame..
5. Safe hot with roti or with any rice..

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