Recipe of Homemade Red Yuzukosho (Yuzu Pepper)

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Before you jump to Red Yuzukosho (Yuzu Pepper) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let's go back to red yuzukosho (yuzu pepper) recipe. To cook red yuzukosho (yuzu pepper) you need 4 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Red Yuzukosho (Yuzu Pepper):

1. Prepare 3 of – 4 Yuzu citrus (the more fragrant the better).
2. Take 10 of – 12 grams Powdered chili pepper.
3. Use 1/2 of rounded teaspoon – 1 teaspoon Natural Salt.
4. You need 1 of few drops Yuzu juice.

Instructions to make Red Yuzukosho (Yuzu Pepper):

1. Prepare your golden yuzu citrus and chili pepper powder. The pepper I bought came in little 12 g bags..
2. Wash the yuzu well and dry them off thoroughly. Grate the yellow portion of the peel but omit the pith..
3. Mix in chilli pepper powder to your ground yuzu from Step 2. Add salt to taste. Spoon in a bit of the yuzu juice, and mix well into a paste..
4. Flatten out the yuzukosho on sheets of plastic cling wrap or bottle in jars to store in the freezer. It won't harden solid..
5. As for the leftover yuzu juice, use it to make ponzu vinegar sauces, or store it in the freezer in a tupperware container. Make store-bought ponzu sauce more aromatic by adding a dash. Simply slice away the amount needed with a knife when preparing other dishes..

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