Recipe of Super Quick Homemade Baked vada pau

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Make smart decisions when shopping for groceries. When you make wise choices at the grocery store, your meals will get much healthier automatically. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You’re going to go home and make what you already have. Fill your pantry shelves with nutritious foods. This makes it effortless to have a good meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.

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We hope you got insight from reading it, now let's go back to baked vada pau recipe. You can have baked vada pau using 22 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Baked vada pau:

1. Take of Ingredients for dough:-.
2. Get 2 cups of plain flour.
3. Prepare 3/4 cup of water.
4. You need 1 tablespoon of sugar.
5. Prepare 1 teaspoon of oil.
6. Use 1/2 teaspoon of salt.
7. You need 1 teaspoon of yeast.
8. Prepare of For bateta vada:-.
9. Get 2 cups of boiled mashed potatoes.
10. Take 1 of finely chopped onion.
11. Prepare 1 teaspoon of green chilli paste.
12. Use 1 teaspoon of ginger paste.
13. Take 1/2 teaspoon of turmeric.
14. Prepare 1 teaspoon of chilli powder.
15. Get 1/2 teaspoon of garam masala.
16. Take 1 tablespoon of coriander leaves.
17. Use to taste of Salt.
18. Take 1/2 teaspoon of lemon juice.
19. Get 1 teaspoon of oil.
20. Get 1/2 teaspoon of cumin seeds.
21. You need 1/2 teaspoon of mustard seeds.
22. Get of For batter:- 1 cup chickpea flour 1/2 cup water Salt to taste Pinch baking powder Oil for frying.

Instructions to make Baked vada pau:

1. In a bowl add 1/2 cup warm water, sugar and yeast. Mix well and cover and set aside for 15 minutes. In another bowl add plain flour and salt. Mix well and add the yeast mix and the rest of the water and make a soft dough. Knead it until it stops sticking to hand. Take oil and rub it in. Leave it to prove for an hour or is double in size..
2. Add oil in a pan and heat on medium flame. Add cumin and mustard seeds. Once it starts fluttering add onion, ginger and chilli paste. Cook until onion becomes soft and translucent. Add in mashed potatoes, turmeric, chilli powder, salt, lemon juice, garam masala and coriander leaves. Mix well and remove from heat. Let it cool. Make barrel shaped from the mix..
3. In a bowl add chickpea flower, salt to taste, turmeric powder, pinch of baking soda and chilli powder. Add water little at a time and make batter. In a wide bottom pan heat oil on medium heat. Dip the potato barrels in the batter and deep fry until golden brown. Remove on kitchen towel to absorb any excess oil..
4. Knead the dough and make 10 to 12 equal balls. Roll one ball dusting some flour and make a cut from the centre. Spread green chutney and sprinkle some dry garlic chutney. Place one bateta vada and roll it in a cone shape. Repeat for the rest and place it on a greased tray. Using a brush do a milk wash on the rolls. Sprinkle some dry garlic chutney. Bake in a preheated oven at 180c for 30 to 35 minutes. Remove and brush some butter on top..
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