Simple Way to Prepare Any-night-of-the-week Okra sambar

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Before you jump to Okra sambar recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going a lot more green.

Begin with changing the light bulbs. Complete this for the whole house, not only the kitchen. The normal light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than merely replacing the lights, though; turning off lights that aren't needed is another good thing to do. In the kitchen is where you'll regularly come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not limited to the kitchen, it takes place in other parts of the house as well. Make a routine of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. A lot of it is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to okra sambar recipe. To cook okra sambar you only need 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Okra sambar:

1. You need 1/3 Cup of Tuvar dal.
2. Prepare 20 of Shallots slice into two.
3. Get Pinch of Hing.
4. You need 1.5 Cups of Water.
5. Prepare 12 of Okra.
6. Use 1 of Tomato chopped.
7. Take 3 tsp of Sambar powder.
8. You need 1/4 tsp of Red chilli powder.
9. Provide 1/4 tsp of Turmeric powder.
10. Prepare As needed of Salt.
11. Use 1 tbsp of Gingelly oil.
12. Get 1 of Amla size Tamarind soak in warm water.
13. Get leaves of To garnish Coriander.
14. Provide of To Temper:.
15. Take 2 tbsp of Gingerlly oil.
16. Take 1/2 tsp of Mustard seeds.
17. Prepare 1/2 tsp of Urad dal.
18. Take 2 of Dry chilli.
19. Prepare 2 of Spring Curry leaves.
20. Take Pinch of Hing.

Instructions to make Okra sambar:

1. Soak tamarind in warm water for about 15 minutes. Squeeze the juice and keep aside. Cook tuvar dal in pressure cooker with shallot, hing and pinch of salt. When pressure released open the lid and mash the dal. Keep this aside..
2. Heat oil in kadai add chopped okra. Saute for 3 minutes in medium flame. Don't burn it. Once okra cooked add cubed tomato. Again saute for couple of minutes. Add mashed lentils. Then add 1 cup of water, tamarind pulp, chilli powder, turmeric powder, sambar powder and enough salt..
3. Stir well. Reduce the flame to sim and cook for another 10 minutes until okra becomes tender. Don't overcook the okra, as it turns mushy. Now heat oil in another small pan add mustard seeds, urad dal. Once mustard crackled add dried chilli, curry leaves and hing. Once done add this to sambar and switch off the flame for sambar. Garnish with coriander leaves and serve hot with rice. #mycookbook.

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