Steps to Prepare Perfect Carolina style slow cooker pulled pork
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We hope you got benefit from reading it, now let's go back to carolina style slow cooker pulled pork recipe. You can cook carolina style slow cooker pulled pork using 4 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Carolina style slow cooker pulled pork:
- Provide 2 1/2 lbs of pork shoulder or Boston butt.
- Provide 2 tablespoons of apple cider vinegar.
- Take 1/4 cup of worcestershire sauce.
- Get 1 tablespoon of liquid smoke.
Instructions to make Carolina style slow cooker pulled pork:
- Trim off any large excessive fat pieces from the pork rub the pork with the dry rub on all sides. Place into slow cooker..
- Stir together the apple cider vinegar, worcestershire sauce, and liquid smoke in a small bowl, then pour over the pork in the slow cooker.
- Cook on low heat for 8 hours until tender.
- Remove pork from slow cooker and shred with forks. Spread pork over a large baking sheet lined with foil. Pour the remaining juice from slow cooker over meat.
- Broil for 5 minutes to get the crispy pieces of pork (optional).
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