Simple Way to Prepare Any-night-of-the-week Saffron and Mung dal halwa (Saffron and Petite yellow lentil fondant)

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We hope you got benefit from reading it, now let's go back to saffron and mung dal halwa (saffron and petite yellow lentil fondant) recipe. To make saffron and mung dal halwa (saffron and petite yellow lentil fondant) you need 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Saffron and Mung dal halwa (Saffron and Petite yellow lentil fondant):

1. You need 1/2 cup of Mung dal (Petite yellow lentils) soaked in water overnight.
2. Get 1/2 cup of Caster sugar.
3. Prepare 1/4 cup of melted ghee (or unsalted butter).
4. Get 150 ml of milk.
5. Get of Few strands of saffron.
6. Get of Ground Cardamom to garnish.
7. You need of Your choice of nuts (chopped) to garnish.

Instructions to make Saffron and Mung dal halwa (Saffron and Petite yellow lentil fondant):

1. Drain the water from the mung dal and grind coarsely.
2. In a non-stick pan, heat the ghee and add the coarsely ground mung dal. Roast for dal for about 10-15 minutes stirring continuously (until the raw mung dal aroma is gone). The dal mix should be a lovely golden yellow colour and fragrant.
3. In a separate pan, warm the milk and dissolve in the sugar. Bring to boil. Take off the heat and stir in few strands of saffron to give the milk a lovely saffron hue..
4. Add the hot sugary milk to the roasted mung dal. [The mixture will sizzle so be careful].
5. Stir continuously until the milk is absorbed and ghee starts to separate..
6. Take off the heat, mix in the ground cardamom. Plate the halwa garnish with cardamom and your choice of chopped nuts.

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