Recipe of Ultimate Mussels in white wine sauce

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We hope you got benefit from reading it, now let's go back to mussels in white wine sauce recipe. You can cook mussels in white wine sauce using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mussels in white wine sauce:

1. Get 1 kg of muscles.
2. You need of Garlic.
3. You need of White wine.
4. You need of Olive oil.
5. Take of Parsley.
6. You need of Salt and touch of dried chilli powder.
7. Get of Crusty bread to serve.
8. Use Bottle of white wine to drink :).

Steps to make Mussels in white wine sauce:

1. Wash the muscles well, removing the beard, leave to soak in water until ready to cook. When ready, drain them well.
2. Cook garlic in oil until brown. Remove garlic..
3. Add muscles, chilli to taste, salt and glug of wine. Evaporate on high heat for 1 min..
4. Stir well then cover and leave for no more than a few minutes til they open. The steam cooks them..
5. Serve in the sauce in a large help yourself bowl with, parsley, fresh bread to soak up the sauce and some wine to wash it down (important!).

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