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Step-by-Step Guide to Make Award-winning Mutton Masala Chops

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Mutton Masala Chops

Before you jump to Mutton Masala Chops recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

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Maybe the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically effective when it's full before a cycle is commenced. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, all things considered. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to mutton masala chops recipe. To make mutton masala chops you need 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Mutton Masala Chops:

  1. Use 12 of Lamb Chops.
  2. Provide 6-8 tablespoon of Oil.
  3. Get 2 tablespoon of Chaat Masala.
  4. Provide 1 tablespoon of Chilli Flakes.
  5. Prepare 1 tablespoon of Cumin Seeds.
  6. Use 2 tablespoon of Mango Powder (Amchoor).
  7. Take 4 tablespoon of Lemon Juice.
  8. You need 1 tablespoon of Degi Kashmiri.
  9. Prepare of Mirch Powder.
  10. Take to taste of Salt.

Steps to make Mutton Masala Chops:

  1. 1. Wash and drain the chops in a colander.
  2. Mix all the dry ingredients together Rub onto the chops making sure they are fully coated.
  3. Next add the oil and lemon juice and mix well Leave to marinate for 1-2 hours - overnight works best.
  4. Heat oil in a large wide based non stick frying pan Once it's nearly smoking hot add the chop Cook for 1-2 minutes & turn the side and add any leftover marinade and keep turning and basting with oil and marinade as you cook further.
  5. Cook chops till done to your preference Remove and serve immediately..

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