Step-by-Step Guide to Make Quick Brad's stove top braised lamb chops

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The ingredients needed to make Brad's stove top braised lamb chops:

1. Provide 2 lbs of thick cut lamb chops.
2. Use of white pepper.
3. Take of Himalayan pink salt.
4. Use of dry mustard.
5. Get of garlic powder.
6. Provide 1 1/2 tbs of oil.
7. Prepare 1 1/2 cups of red wine. I used a cabernet sauvinion.
8. Provide 1 tbs of minced garlic.
9. Take 2 tbs of dijon mustard.
10. Get 1 tsp of granulated beef bouillon.
11. Use 4 sprigs of fresh rosemary.

Instructions to make Brad's stove top braised lamb chops:

1. Rub equal parts of the seasonings on both sides of the lamb chops. Let sit until chops get to room temperature..
2. Heat oil in a large pan until just smoking. Sear chops on both sides..
3. Add to the pan, wine, garlic, mustard, bouillon, and rosemary. Stir well. Reduce heat to barely a simmer. Cover tightly. And simmer for 1 1/2 hrs. Every 20 minutes, flip chops and stir up the liquid..
4. Plate chops, garnish with rosemary and enjoy..

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