Step-by-Step Guide to Make Quick Crepe cake

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Before you jump to Crepe cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active contribution. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.

A lot of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all perform, without difficulty. It's about being functional, most of the time.

We hope you got benefit from reading it, now let's go back to crepe cake recipe. You can cook crepe cake using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Crepe cake:

1. Use 1000 g of all purpose flour (crepe mix).
2. You need 2 of eggs (crepe mix).
3. Use 1 tsp of vanilla extract (crepe mix).
4. Take 1 tsp of grounded cinnamon (crepe mix).
5. Prepare 1 l of whole mila (crepe mix).
6. Provide 100 g of butter (crepe icing).
7. Provide 200 g of semi sweet chocolate chip (crepe icing).
8. Use 450 g of walnuts (crepe icing).
9. Take 450 ml of heavy cream (crepe icing).
10. Take 4 of mandarines (decoration).

Instructions to make Crepe cake:

1. Prepare crepe mix by adding above crepe ingredients and make stack of crepes. Let crepes cool down..
2. Melt butter, chocolate chips, add heavy cream and finely minced walnuts and stir througly until the icing is smooth..
3. Make stack by layering 1 crepe at the time and spreading the icing. Continue until you run out of the crepes or icing..
4. Decorate with mandarins and ENJOY this comfort food..

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