Step-by-Step Guide to Make Speedy Falafel Wraps

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Before you jump to Falafel Wraps recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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We hope you got insight from reading it, now let's go back to falafel wraps recipe. You can cook falafel wraps using 33 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Falafel Wraps:

1. Prepare of For the Falafel (Pakoras).
2. Take 1/2 cup of Chana dal or Kabuli channa soaked overnight and drained.
3. Use 1/4 cup of Green Moong dal soaked and drained.
4. Prepare 1 tbsp of mint leaves chopped.
5. Provide 1 tbsp of dhania leaves chopped.
6. Get 3 of green chillies.
7. Use 1 inch of piece adrak.
8. Take 1/2 tsp of jeera powder (cumin powder).
9. Take 1/4 tsp of pepper powder.
10. Get 2 pinches of soda.
11. Get as needed of After grinding add lots of Suva (dil leaves).
12. Take to taste of Salt.
13. Use of To be mixed into dressing.
14. You need of Make green Chutney using.
15. You need 1/2 cup of dhania leaves.
16. Get 2 tbsp of pudina leaves.
17. Use 3 of green chillies.
18. Use of Grind all the ingredients to make green Chutney.
19. Get to taste of Add salt.
20. Prepare 3 cups of yoghurt (dahi) mixed lightly with blender.
21. Prepare of For Salad:.
22. Get 1 cup of cabbage chopped.
23. Provide 4 of medium Tomatoes chopped.
24. Get as required of Dhania leaves chopped.
25. Use to taste of Salt.
26. You need to taste of Pepper powder.
27. Take as required of Shredded lettuce.
28. Take of For the wraps :.
29. Get as needed of Use Lebanese rotis or Pita bread or u can make thin rotis.
30. Prepare of For homemade rotis :.
31. Take 1/2 cup of maida.
32. Provide 1/2 cup of wheat flour.
33. You need 1/2 tsp of salt.

Steps to make Falafel Wraps:

1. For the Falafel (bhajias) combine chana dal, mung dal,adrak,Mirchi and grind using little water..
2. After grinding add chopped dhania, chopped phudina, salt,jeera powder pepper powder, soda - bi- carb..
3. Mix ever well and make small flat round of the Falafel mix.Fry them in oil until they turn brown in colour.Take down in a kitchen tissue..
4. Mix maida and wheat flour. Add salt and make dough. Make thin rotis from the dough and roast on Tawa.
5. For the Curd dressing: Mix lightly yoghurt with a blender and mix green Chutney as required as per your taste..
6. For the wrap: Take Lebanese rotis or Pita bread or homemade roti.
7. Spread the Curd dressing on it..
8. Spread little salad over it.Place Falafels (bhajias) 3-4 on it..
9. U can place tomato slices and shredded lettuce if u wish..
10. Now roll the wrap and serve immediately with Curd dressing..
11. Originally Lebanese use tahini dip instead of Curd dressing..
12. My version of making the wrap is with Curd dressing.U can get ready made tahini dip from the shops..
13. Tastes Yummy.Serve the Falafel wraps as soon as u assemble it..
14. .

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