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Step-by-Step Guide to Prepare Any-night-of-the-week Duck with mash and red wine jus

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Duck with mash and red wine jus

Before you jump to Duck with mash and red wine jus recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. It's concerning being functional, usually.

We hope you got benefit from reading it, now let's go back to duck with mash and red wine jus recipe. You can cook duck with mash and red wine jus using 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Duck with mash and red wine jus:

  1. Take of Potato.
  2. Prepare of Butter.
  3. Use of Milk.
  4. Use of Oil.
  5. You need of Salt.
  6. Provide of Pepper.
  7. Use of Red wine.
  8. Provide of Cranberry sauce.
  9. Take of Honey.
  10. Take of Chicken stock.
  11. Take of Leek.
  12. You need of Double cream.

Instructions to make Duck with mash and red wine jus:

  1. Cut the fat side of the duck, season with ginger all spice and salt and pepper then fry medium heat fat side for 4 minutes, normal side for 2 then oven at 200 for 8 mins.
  2. Branch then lightly fry the 2 x leek with oil and season it on low heat, add double cream thicken it.
  3. Make mash with oil, butter, milk and orange zest if there is any.
  4. Add a cup red wine, 3 table spoon cranberry sauce, 2 table spoon honey, garlic granules and a dash of orange juice. Season also with salt and pepper.

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