Step-by-Step Guide to Make Speedy Mushroom Leek Cream Sauce

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Before you jump to Mushroom Leek Cream Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active participation. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. Particularly if you make sure the dishwasher is full before starting a cycle. Don't dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn't that tough. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to mushroom leek cream sauce recipe. To make mushroom leek cream sauce you need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Mushroom Leek Cream Sauce:

1. Provide 500 g of Button mushrooms sliced.
2. Take 4 cloves of garlic minced.
3. Get 1 of leek sliced.
4. You need of Any cream/cheese. I used 200g ricotta cheese.
5. Prepare of Vegetable stock.
6. Get of Thymes.
7. Prepare of Salt and pepper.

Steps to make Mushroom Leek Cream Sauce:

1. Add some oil in a heated pan. Fry up the mushroom until water evaporates.
2. Add garlic and leeks. Stir fry till fragrant..
3. Add vegetables stock and simmer down till half the liquid.
4. Add cheese/cream, thymes, salt and pepper..
5. Serve with any carb you fancy!.

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