Step-by-Step Guide to Prepare Speedy LeViés Creamy Goulash and Spicy Rice

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We hope you got insight from reading it, now let's go back to leviés creamy goulash and spicy rice recipe. To cook leviés creamy goulash and spicy rice you only need 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook LeViés Creamy Goulash and Spicy Rice:

1. Use 500 g of Beef Goulash.
2. Provide 1 Cup of Chopped Onions.
3. Take 1 Cup of Chopped Celery.
4. Take 1 Cup of Chopped Mushrooms.
5. Use 1 of Small can fine Pineapple.
6. Provide 1 Tbs of Portuguese Chicken Spice.
7. You need to Taste of Salt and Pepper.
8. Get 1 Teaspoon of Timuric.
9. Provide 500 g of Lancewood full Yogurt.
10. Take 1 Cup of mixed Sweet Peppers.
11. Use 2 of Prepared Spicy Rice for.
12. Use 1 Tablespoon of Garlic.
13. Get 1 Glass of white dry wine.

Steps to make LeViés Creamy Goulash and Spicy Rice:

1. Marinade Goulash in tin of Pineapple for and hour. Fry in pot your Onions, Celery, Garlic and Mushrooms till tender. Drain Your beef and add to pot and fry on med heat till meat is brown. Add glass of wine and simmer for 30 min on medium heat..
2. Add Yogurt and cook for another 10 minutes. Add your Portuguese spice and Timuric and stir in. Cook on medium heat. Separately prepare your spicy rice..
3. Add Peppers(Mixed) lastly and stit in for 2 to 3 minutes. Must still be crunchy..
4. Serve and enjoy. Bon Appétit..

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