Step-by-Step Guide to Make Super Quick Homemade Key Lime Velvet Cake

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Before you jump to Key Lime Velvet Cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active contribution. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let's go back to key lime velvet cake recipe. You can have key lime velvet cake using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Key Lime Velvet Cake:

1. Provide 2 cups of all purpose flour.
2. Provide 1 tsp of baking soda.
3. Get 1/2 tsp of baking powder.
4. Get 1/2 tsp of salt.
5. You need 1/2 cup of granulated sugar.
6. Use 1/2 cup of vegetable oil.
7. You need 1/4 cup of butter, softened.
8. Provide 2 of large eggs.
9. Provide 1/2 tsp of vanilla extract.
10. You need 1 of and 1/2 tsp key lime zest.
11. Use 1 cup of buttermilk.
12. Get 1/2 tsp of white vinegar/apple cider vinegar.
13. Provide 3 tbsp of key lime juice + 1 tbsp hot water, mixed.
14. Get of Afew drops yellow food colouring, optional.

Instructions to make Key Lime Velvet Cake:

1. In a bowl, combine all the dry ingredients and whisk to combine..
2. In a seperate mixing bowl, add in the sugar, butter and oil and whisk till thoroughly combined..
3. Next, add in the eggs and whisk again until a thick smooth mixture forms..
4. Then, add in the lime zest, vanilla, vinegar and food colouring and whisk again to combine..
5. Next, add in the dry ingredients and buttermilk, alternating, beginning with the dry ingredients. With a spatula, fold in after each addition..
6. Finally, add in the lime juice and with the spatula lightly fold it in, making sure to have a smooth, airy batter at the end without overmixing..
7. Pour the batter into a 7 inch round cake pan (for a tall cake) that has been lined with parchment paper and greased around the sides..
8. Bake in a preheated oven at 325 degrees fahrenheit on the center rack for about 35 minutes..
9. The cake is ready when the top is still soft but set and is golden brown around the edges. Do the toothpick test as well..
10. Let the cake cool for 10 minutes in the pan, then take it out. Dust with powdered sugar and lime zest if desired and serve preferably warm. Enjoy!.

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