Steps to Make Quick Lemon. Rasam

Hey everyone, welcome to my recipe site, if you're looking for Lemon. Rasam recipe, look no further! We provide you only the perfect Lemon. Rasam recipe here. We also have wide variety of recipes to try.

Before you jump to Lemon. Rasam recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

Maybe the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is especially economical when it's full before a cycle is started. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, all things considered. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to lemon. rasam recipe. You can have lemon. rasam using 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Lemon. Rasam:

1. Prepare 1/2 cup of toor dal.
2. Provide 2 of tomatoes chopped.
3. You need 2 of green chilly chopped.
4. Use leaves of Few coriander.
5. Provide 2 tbsp of lemon juice.
6. You need leaves of Few curry.
7. Use 1/2 tsp of turmeric powder.
8. Get to taste of salt.
9. Prepare of For tempering.
10. Take 1/2 tsp of mustard seeds.
11. Provide 1 of dry broken red chilly.
12. You need 1/2 tsp of cumin seeds.
13. Provide 1 pinch of asafoetida.
14. Prepare of Oil for frying.

Instructions to make Lemon. Rasam:

1. Wash dal properly. Cook in pressure cooker for 3 whistles. Once it is done. Keep aside..
2. In a pan add coriander leaves, chopped tomato, chopped green chilly. Switch on the induction..
3. Add cook dal, turmeric powder and salt. Mix...well. Add water as needed. Boil the rasam for 7 to 8 minutes. Till the tomato become soft. Once it is done. Keep aside..
4. For tempering : Crushed cumin seeds and black pepper corn. Heat oil in a pan. Add mustard seeds, 1 broken red chilly, crushed powder and asafoetida. Saute it for few minutes..
5. Pour the tempering on the rasam. Again cover and boil for 4 to 5 minutes. It should be in thick consistency. Once it is done. Switch off the induction. When the rasam is slight hot...Then add lemon juice. Mix..it properly..
6. Transfer to a serving bowl. Garnish with coriander leaves. Lemon rasam is ready to serve...with hot...steam rice and papad.

If you find this Lemon. Rasam recipe valuable please share it to your close friends or family, thank you and good luck.